- Sauce RougailleThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/4 cup vegetable oil …
- Chipotle Barbecue ShrimpChipotle Barbecue Shrimp Ingredients Two pounds large shrimp (I’ve used frozen/peeled raw/tail-on and unshelled and deveined) Spices: 2.5 Tbsp. Medium …
- Chili H. Allen SmithFrom the famous iconoclast and author of The Great Chili Confrontation, here's the recipe that infuriated Texans after it was …
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- The Best Mustard Ever?As far as I know, Lusty Monk mustards are the only fresh, refrigerated mustards produced in the United States. Like …