- Smoked Leg of LambLeg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and …
- Fresh Tomatillo Salsa with Serranosn Mexico, all sauces are salsas, regardless of whether or not they are cooked. But in the U.S., a salsa …
- Short Ribs With Baby Bellas And Port WineI like to use my smoker like an oven—this recipe is a perfect example of such a use. Ingredients 3 …
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- Tips for Pellet CookersHey Dr. BBQ, I was wondering if you had any advice on using Traeger Executive? Any way to use liquid? …
- MoldQ: Dear Dave,I have been attempting to grow some peppers from seed this year. My habaneros and some Sicilian peppers …
- Pepperhead Paradise in PennsylvaniaBy Sara HodonPhotos by Chris Markey When most fiery food and pepper aficionados think of the hottest places to find …