- Fijian RaitaThis dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice …
- Lemon Cashew ChickenJust about any type of citrus fruit will work in this recipe. Try tangerine, orange, or even a combination such …
- Salata Mechouia NabliaThis recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi Ingredients 3 large red bell peppers1 large …
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- Sweet-Hot Beer MustardThis mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
- Orange Chicken with Sundried Peppers
- A Texas Barbecue, 1882By Alexander Edwin Sweet and John Armoy Knox Accompanied by the reporter, we left San Antonio in the gray dawn …