- Mole ColoraditoThis brick-red mole, courtesy of Restaurante El Naranjo, is made with chile ancho, sesame seeds and almonds. Ingredients 10 ancho …
- Meat Shot GlassesThis recipe appears in the Burn! Blog article ManBQue: Shut the F%ck Up and Grill, courtesy of ManBQue.com. Serve filled …
- Louisiana Barbecue SauceThis is my version of a recipe that originally appeared in Mary Land’s Louisiana Cookery (1954). I have spiced it …
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- Dry-rubbed Chicken Breast with Sweet Red Chile SauceChef Jim Heywood teaches at the Culinary Institute of America, and is a Fiery Foods Show favorite. He always offers …
- Garlic Cayenne Calamari with Nigerian Fried Pepper SauceThis South African recipe is a party favorite. However, take care to not over cook the calamari; it turns from …
- Brick ChiliQ: Hey Dave, I am looking for a seasoning that was call "brick chili." A friend told me about it. Thanks,AmyA: …