• Somen Noodles with Shrimp Curry and Peas
    Thin wheat noodles, such as Japanese somen, are perfect for light dishes such as this. The bright green color of …
  • Sichuan Ginger OilSichuan Ginger Oil
    This oil adds a lot of flavor to any dish and especially oriental fare, but don’t limit its use. It’s …
  • Beef Kabobs with ChimichurriBeef Kabobs with Chimichurri
    Chimichurri is a piquant herbed sauce that is often served in Argentina and other Latin American countries as an accompaniment …
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  • Coco Loco
    This slightly crazy, alcohol-charged tropical drink is perfect for a Hot Luck party. Remember to serve only one of these …
  • A Chile Condiment I’ve Never Heard of BeforeA Chile Condiment I’ve Never Heard of Before
    You’d think, after three decades of writing about chiles, that I would know every chile condiment in the world.  Not …
  • Himalayan Chile Sauce
      From one of my far-flung writers, Linda Lynton, this recipe is a basic sauce from northern India and Nepal. …