- Fried Chile SalsaIn northern Mexico, the chiles, tomatoes, and onions are grilled before making Salsa Cruda, so why not substitute some fried …
- Stuffed Rocoto ChilesThe heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
- Escoveitch SauceIf you can't find it bottled, make this sauce just before serving. You can control the heat level by adding …
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- Southwestern Bread PuddingThe Pink Adobe Restaurant offers up this delicious dessert. Ingredients ½ pound stale French bread1 cup milk1/4 pound butter, melted½ …
- Smoked Serrano and Roasted Tomato SalsaThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- ’Facing Heaven’ Chile SubstitutionDear Dave,You recommend piquin chilies as a substitite for the Sichuan "facing-heaven" chilies that people who’ve read Fuchsia Dunlop’s excellent …