- Perfectly Pungent Avocado-Tomato SaladThis is Dave DeWitt's favorite summer salad. Most of it comes from his garden, with the exception of the avocados, …
- Chilean SevicheWith 2,600 miles of coastline providing an abundance of seafood, it’s no wonder that Chileans consume more seafood that any …
- Cold Gazpacho with Red Hot Chile SalsaThis cool soup with a spicy bite is very refreshing on a hot day. Technically not really cooking, it's a …
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- Jalape-oh-no!Jalape-oh-no!  By Gwyneth Doland Editor’s Note:  Photo above by Harald Zoschke. Photos below by Gwyneth. –Dave DeWitt On the …
- Hawaiian Teriyaki ChickenThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …
- Hawgeye’s Summer SausageMike Tucker of Ankeny, Iowa, is the owner of Hawgeyes BBQ (hawgeyesbbq.com) and creator of the world’s largest pork burger …