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  • Go by Temperature, Not Time
    Dr. BBQ, For competition purposes, I see and hear about “cook times” for pork butt and brisket being anywhere from …
  • Rick Browne’s New Book ProjectRick Browne’s New Book Project
    My good friend, Rick Browne of “Barbecue America” on PBS, has launched a new project entitled A Century of Restaurants …
  • Moths in dried Chiles
    Dave:How can moths be prevented from hatching out of dried chiles? I read somewhere that there is an herb that …