- Tongue-Numbing Spicy BeefThis recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes Ingredients …
- Stilton-Stuffed MushroomsThese stuffed mushrooms are a fast app to whet your guests' appetites.
- Roast Pork with Pasilla Adobo SauceAdobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. …
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- Go by Temperature, Not TimeDr. BBQ, For competition purposes, I see and hear about “cook times” for pork butt and brisket being anywhere from …
- Rick Browne’s New Book ProjectMy good friend, Rick Browne of “Barbecue America” on PBS, has launched a new project entitled A Century of Restaurants …
- Moths in dried ChilesDave:How can moths be prevented from hatching out of dried chiles? I read somewhere that there is an herb that …