 Ingredient - Cheese
This recipe features a 2011 Scovie Grand Prize Winner: Saucy Mama Creamy Horseradish by Barhyte Foods. Order it here. This recipe is from the Inn at Loretto in Santa Fe, New Mexico.
Another example of how easy chile cheese is to use is this spin on traditional grilled cheese sandwiches.
These sweet chicken chimichangas with fruit are lighter than the more traditional beef and bean recipe popular in Arizona.
Perfect as a snack or a side dish, this pie is usually served topped with salsa. Dedicated chileheads can also add some hot sauce to the mixture. Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, is supplying articles and recipes to the Fiery Foods& Barbecue SuperSite. This recipe and others can be found in the following article:
By Rick Browne, PH.B.
This is Bhutanese Comfort Food! It may also be the simplest dish you will ever make. Read more about the unique culture and food of Bhutan here. 
This recipe is from Ronald Lewis Buchholz whohails from Fitchburg, Wisconsin, by way of Milwaukee, and the ingredients in this smoked stuffed jalapeño recipe reflect his heritage and some of his favorite foods. It makes creative use of an empty dozen-count cardboard (not Styrofoam) egg carton with the lid cut off. For a smoky flavor, put ¼ cup unsoaked hardwood chips on the fire before covering the grill. Called pikantny syr (spicy cheese) in Russian, this is a popular appetizer in Siberia and the Russian Far East. This recipe and others can be found in the article Siberian Hot Stuff By Sharon Hudgins 
From the book Il Gelato Secondo Matteo, by Carlo Correra. |
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