- Chiltepin Ice CreamThis novelty was first served in 1988 for the symposium on wild chiles at the Desert Botanical Garden in Phoenix …
- Cedar Plank VeggiesRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Poultry RubThis rub can be used for any poultry--chicken, duck, pheasant, or turkey. Ingredients 1/4 cup snipped chives1/4 cup chopped yellow …
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- Cranberry-Habanero Glazed Pork TenderloinPork is an inexpensive, flavorful and versatile meat that lends itself to a variety of preparations. This marinated and stuffed …
- Smoked Prime Rib of Beef with Three-Chile RubServe the prime rib slices with the Creamy Horseradish Sauce in the sandwich recipe, below. I also recommend garlic mashed …
- Tiger Prawns with Red ChileThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 3/4 cup plus one …