- Xnipec (Dog’s Nose Salsa)This classic Yucatecan salsa is definitely wild. Xnipec, pronounced "SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with grilled poultry or …
- Ginger and Grilled Shrimp SaladThe marinade in this recipe also doubles as the dressing for the salad. We like to serve this salad with …
- Hungarian Gulyas (Goulash)This dish probably had its roots with the roving Magyar tribes of central Europe who cooked their meat and vegetables …
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- Roasted Hot Peppers in Soy SauceThis sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes. Ingredients …
- Hydroponic Habaneros Helping KidsJim Duffy helps kids at youth centers in San Diego. He comments on his website: “As far as I know, …
- Smoke-Roasted Beef on a BeefeaterQ: Dr. BBQ:Tongs versus a fork for turning meats on the grill?— Betty A: Hi Betty,It”s tongs for me. It”s never …