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    I’ve substituted shrimp for the prawns in this dish as they are more available and less expensive. And after all, …
  • Rouille (Hot Sauce for Fish Stew)
    The famous food writer M. F. K. Fisher described this sauce as follows: “A peppery concoction suited to the taste …
  • Polish Meat-Filled Pastries
    These small, tasty, meat-filled turnovers are a traditional accompaniment to many Polish soups. They also make an excellent finger-food for …
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