- Habanero Cashew BrittleThis crunchy candy puts a hot new twist on a traditional brittles. Be very careful when removing the candy from …
- Ceviche with HabanerosCeviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. …
- Brisket RubLiberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …
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- Food Poisoning Not Due to ChilesQ: Dear Dave,We ate at a Mexican restaurant in Austin, TX and my wife had a ground beef burrito that …
- Use of Pepper Mash in Hot SaucesDave,I was over at http://www.leeners.com/hotsauce.html and they had mentioned that the best sauces are made from pepper mash and I …
- Ocopa Sauce Arequepa-StyleFrom Arequipa, Peru, one of the hottest (chile-wise) cities in Latin America, comes this unusual, delicious sauce that is traditionally …