 Ingredient - Duck
According to the waiters at Sanamluang, this noodle dish is named for the restaurant’s former parking attendant whose authoritarian ways were legendary. Any kind of mixed meat can be used, although to stay true to form requires leftover roast duck, beef meatballs and squid.
"Do not let the pleasant taste fool you," warns Anne Marie, "it carries the kick of a mule!" She continues, "In case you drink up your supply and in your liquorized state find that you are having difficulty with the formula, this clever little rhyme will help you: One of sour, Two of sweet, Three of strong, And four of weak.
This recipe is from Fofo Voltaire of Caribbean Temptation, Inc.
The pomegranate component in this dish is provided by another popular product: Pom brand bottled pomegranate juice. This can be made with chicken breasts instead, but be sure to roast them until cooked through. Recipe courtesy of Selma Brown Morrow of Bon Appétit. A Recipe From:300 Big & Bold Barbecue & Grilling Recipes
by Karen Adler and Judith Fertig
This recipe and others can be found in the Book Excerpt: 300 Big & Bold Barbecue & Grilling Recipes. 
by Fiona Dunlop Photographs by Jean-Blaise Hall 
|
|
|
 |
|
