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Cuisine - East Indian

This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all about this unique Indian flavor here.

 

recipe image
Thanks to Arthur Pais for this recipe. Arthur, born and raised in Madras, India, knows his region and certainly knows his food. Madras is known for its fiery food and excellent cuisine, and Arthur says that every home has at least two varieties of chile preserves in the pantry at all times. "Over many front doors hang a string of green chiles to ward off the evil eye," he noted. This is an excellent accompaniment to grilled salmon.

Satay are a popular street food in Indonesia, and all of Malaysia, where they are made out of lamb, beef, or chicken. Basically these are small cubes of meat that are marinated in a spicy sauce and grilled over charcoal. They make great appetizers for any party, especially for one held outdoors. The peanut sauce is also good by itself, served with crisp, fresh vegetables.

This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all about this unique Indian flavor here.

recipe image
This refreshing drink originated in India, where it is often served for dessert after a meal of fiery hot curries. Fruits such as pineapple, strawberries, peaches, or pineapples may be added to or substituted for the mango.
This refreshing drink originated in India, where it is often served for 
dessert after a meal of fiery hot curries. I have, of course, spiced up
a drink designed as a cool-down with the hottest chile in the world, the
'Bhut Jolokia', or ghost chile! Fruits such as pineapple, strawberries,
peaches, or pineapples may be added to or substituted for the mangoes.

This recipe and others can be found in the following article:

Mascarene Chile Cuisine

 

By Dave DeWitt

 

This recipe and others can be found in the following article:

Mascarene Chile Cuisine

 

By Dave DeWitt

This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all about this unique Indian flavor here.

recipe image

Raitas, or raytas, are India’s version of a salsa or salad that are served as cooling counterpoints to hot and spicy Indian foods. They are yogurt based and contain vegetables that are either raw or cooked, and low fat or whole yogurt. If using whole fat yogurt thin with a little water to produce a smooth texture. Because of the coolness of the yogurt, they are served during hot weather only. Serve with crudities or pieces of Indian bread called naan as an exotic appetizer.

 

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