Difficulty - Easy
Egyptians call any dish of raw vegetables a "salad"even though we would call this a dip or spread.
This classic Yucatecan salsa is definitely wild. Xnipec, pronounced
"SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with
grilled poultry or fish.
This is a popular Southern Indian recipe that is either served as a side dish to curries or on its own with mango pickle or chutney. Note the tradition of adding a thinly sliced chile to the rice. Channa dal is dried yellow chickpeas, available in Asian markets. Note: This recipe requires advance preparation.
Pickles such as this one are commonly used in South Africa as a condiment to further spice up curries. Also serve as a relish with chicken, turkey, lamb, or fish.
Michael and Diane Phillips: This is one of Michael’s favorite accompaniments to grilled sausages or hot dogs. It’s also good on hamburgers.
Popular with the Yemenite Jews in Israel and in the Middle East, this
hot sauce starts with a paste of garlic and peppers plus whatever spices
the individual cook chooses, along with cilantro and/or parsley. There
are two versions, this green one and a red one that uses red sweet and
hot peppers. Tomatoes are sometimes added to tone down the sauce, which
can be quite spicy. This quick and easy sauce serves as a table
condiment, as a sauce for grilled fish or meat or for eggs, or can be
added to soups and stews just before serving. It goes especially well
with lamb kabobs.
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