- Pineapple-Mango Salsa SoupHere's a cold soup with a wonderfully fruity taste. It nicely combines mangos and Scotch bonnet chiles, but you can …
- Butterflied Alaska Salmon with Copper River Barbecue SaCreated by Bruce Hiebert, owner of eastern Washington’s Patit Creek Restaurant, this mild, celery-based sauce fits Alaska salmon perfectly. It …
- Microwave Green Chile Pistachio BrittleThis microwave version of peanut brittle is easier to prepare than most, but be sure to use a large bowl …
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- Enchiladas Verdes con Chile PasadoHere’s the recipe we served to our friends in Italy. In parentheses are the Italian ingredients we used as substitutes. …
- Arizona: Chasing ChiltepĂns, Part 1By Kraig Kraft The Search for the Origins of Chile Peppers Starts in Arizona As a graduate student studying …
- Spicy Peanut Better Croutons'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …