- Chicken and Polano Chile Terrine'Serve this on slices of interesting breads and crackers. Note: This recipe requires advance preparation.' Ingredients chicken, pork fatback, egg, …
- Green Chile-Cornbread-Piñon StuffingThis recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I …
- Roasted Pork SirloinWhile this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of …
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- Spicy Tomatillo ShrimpThis is a quick and easy recipe that can be used as a marinade, dipping sauce, or as topping to …
- Fall in the ValleyCottonwoods against a perfect sky. Daytime temps in the mid-70s. Nights crisp but only one or two light frosts so …
- Rubs, Marinades, and SaucesBarbecuing and Grilling with Flair by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipe Index: Texas-Style Beef Brisket Grilled Artichokes …