• Chicken and Polano Chile Terrine
    'Serve this on slices of interesting breads and crackers. Note: This recipe requires advance preparation.' Ingredients chicken, pork fatback, egg, …
  • Green Chile-Cornbread-Piñon StuffingGreen Chile-Cornbread-Piñon Stuffing
    This recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I …
  • Roasted Pork SirloinRoasted Pork Sirloin
    While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of …
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  • Spicy Tomatillo Shrimp
    This is a quick and easy recipe that can be used as a marinade, dipping sauce, or as topping to …
  • Fall in the ValleyFall in the Valley
    Cottonwoods against a perfect sky.  Daytime temps in the mid-70s.  Nights crisp but only one or two light frosts so …
  • Rubs, Marinades, and Sauces
    Barbecuing and Grilling with Flair by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus   Recipe Index: Texas-Style Beef Brisket Grilled Artichokes …