Cooking Method - Fry
Ata is the Yoruba word for chile pepper, and Nigerian chiles range from
the tiny ata wewe to the large ata funfun. It is served like a relish or
dip with many West African dishes, particularly grilled meats.
Variation: Add 1 bell pepper, chopped
The grouper can either be fried or grilled, but since we were served fried grouper, try the recipe below. Snapper can be substituted for the grouper but use a salt water fish for this recipe.
These bean balls from West Africa can be consumed hot or cold, as a snack or as a side dish. Some West Africans eat them with Nigerian Fried Red Pepper Sauce for breakfast! Others spinkle the balls while hot with additional red pepper or press crushed red chile pods into them.
This recipe comes from Dave DeWitt's book, The Southwest Table. The word "flauta" (flaow-tah) means "flute" in Spanish, an allusion to the rolled shape of the tortillas in this dish.
The blue corn gives these pancakes are a refreshing change from the ordinary, and habanero in the honey will warm Mom’s heart.
This recipe appeared in the article Chile-Spiced Brunch Ideas for Mother's Day on the Burn! Blog.
Grady Spears has three restaurants and has just published his cookbook A Cowboy in the Kitchen. Here he offers an unusual quail dish, for which you can prepare the Cider Adobo in advance.
The eggplant is browned before being cooked in a spicy tomato and onion sauce, then served with garlicky yogurt. It is simply delicious served with flat bread.
This recipe is the Caribbean answer to Buffalo wings. Although it calls for the chicken to be grilled, the drumsticks can also be broiled, baked, or even deep-fried before being dipped in the sauce.
Okra is frequently used in African stews as a thickening agent, and it was African slaves who brought okra to the New World.
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