This refreshing drink originated in India, where it is often served for 
dessert after a meal of fiery hot curries. I have, of course, spiced up 
a drink designed as a cool-down with the hottest chile in the world, the 
'Bhut Jolokia', or ghost chile! Fruits such as pineapple, strawberries, 
peaches, or pineapples may be added to or substituted for the mangoes.