Chile - Pasilla
This subtle blend of chocolate and chile is from Puebla, where it is
known as the “National Dish of Mexico” when it is served over turkey.
This sauce adds life to any kind of poultry, from roasted game hens to a
simple grilled chicken breast. It is also excellent as a sauce over
A Recipe From
New Food From Mexico
by Fiona Dunlop
Photographs by Jean-Blaise Hall
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