 Ingredient - Pork
Serve these tasty sausages with grilled onions and peppers, cole slaw, and some crunchy bread. This recipe, from the Mae Sa Valley Resort Cooking School, can be made with chicken or beef. Serve it with sticky rice.
This recipe and others can be found in the following article: Bugged Out in Thailand! By Paul Ross This recipe and others can be found in the following article: Story and Photos by Austin Bush This is the legendary seventh mole from Oaxaca.
According to legend, this is one of the Chili Queen's original recipes. Some changes have been made in order to take advantage of modern ingredients. Note the heavy use of cumin and oregano.
My husband is an excellent cook of Hungarian foods. Following is his personal recipe for Paprika Pork Chops, a classic dish from Central Europe.
This recipe by Mark Masker appears on the Burn! Blog here. The sausage recipe for this is one I found in Charcuterie: The Craft of Salting, Smoking, and Curing. I tweaked their version a little bit with the habanero peppers. It’s the first thing I made in my grinder, and everyone agreed it was the best chorizo they’d ever tasted.
This recipe wreaks havoc on your lawn, but hell, grass grows back!
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