- Peruvian AnticuchosThis recipe is for a dish called the national snack of Peru. It’s prepared and sold by street vendors all …
- Grilled Fish Brochettes Middle Eastern StyleThis recipe is a variation of one that appears in Dave DeWitt’s and my new book The Barbecue Inferno published …
- Louisiana-Type Hot SauceThis recipe is from The Hot Sauce Bible, by Dave DeWitt and Chuck Evans. They say that the key to …
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- Grilled Mahi-Mahi with Pineapple-Jalapeño SalsaTuna steaks, swordfish, shark or any firm fish could be substituted if desired. The pineapple salsa is an excellent contrast …
- Mixed Mediterranean Herbed Vegetables with Penne PastaHere is a dish that Nancy likes to prepare towards the end of the summer when fresh vegetables are in …
- What Brisket Injection Do You Use?Q: Hello Dr. BBQ, I met you in Key Largo at the BBQ Cook-off and have since purchased your book. …