- Sichuan Cucumber SaladThis unusual salad is from Martin Yan, who gave it to us some years ago, but it still holds up …
- Stuffed Rocoto Chiles'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
- Basic Brine for Smoked FishRead more about preparing fish for smoking in Mike Stines' article here. Use only fresh fish that has been kept …
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- Hunting for Chile Seeds in BrazilBy Mats and Patricia Pettersson   Recipes: Molho Malagueta (Malagueta Sauce) Farofa de Malagueta (Brazilian Chile Condiment) Bifes (Bahian …
- Herbie’s Spice World, Part 1Herbie’sSpice World by The Sultan of Spices, Ian “Herbie” Hemphill Part 1 True Pepper “Pepper” is the most confusing …
- Info on how to make Hot SauceHi Dave!!!My boyfriend LOVES hot sauce, and would really like to learn how to make hot sauce. Are there any …