• Sichuan Cucumber Salad
    This unusual salad is from Martin Yan, who gave it to us some years ago, but it still holds up …
  • Stuffed Rocoto Chiles
    'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
  • Basic Brine for Smoked FishBasic Brine for Smoked Fish
    Read more about preparing fish for smoking in Mike Stines' article here. Use only fresh fish that has been kept …
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  • Hunting for Chile Seeds in BrazilHunting for Chile Seeds in Brazil
    By Mats and Patricia Pettersson     Recipes: Molho Malagueta (Malagueta Sauce) Farofa de Malagueta (Brazilian Chile Condiment) Bifes (Bahian …
  • Herbie’s Spice World, Part 1
    Herbie’sSpice World by The Sultan of Spices, Ian “Herbie” Hemphill   Part 1 True Pepper “Pepper” is the most confusing …
  • Info on how to make Hot Sauce
    Hi Dave!!!My boyfriend LOVES hot sauce, and would really like to learn how to make hot sauce. Are there any …