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Cooking Method - Slow Cook
Here's a daring, hearty soup that's served in a colorful, natural bowl. You'll all have fun, and the kids will love it. Remember to wear heavy gloves when carrying the pumpkin into the dining room or you'll have a hell of a mess.  You can use store-bought sausage for the soup, but I like to use a 1-pound roll of breakfast sausage that's been smoked at 225°F until it reaches an internal temp of 170°F.

This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all about this unique Indian flavor here.


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