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Cooking Method - Stir-Fry
Although this dish was developed as a way to prepare zucchini from my garden, you can substitute fresh asparagus and/or thinly sliced green beans in this recipe. The toasted garlic tastes like nuts when sprinkled on top of the vegetables. This elegant  dish is a great accompaniment to just about any meal so don’t limit yourself to Asian or Chinese.
This elegant vegetable is a great accompaniment to any meal--not only with Chinese foods. The dish must be prepared with fresh asparagus, never frozen. If asparagus is out of season substitute green beans or broccoli.

 

This recipe and others can be found in the following article:

Mascarene Chile Cuisine

 

By Dave DeWitt

 

This recipe and others can be found in the following article:

 

The Tongue-Numbing "Flower Pepper" of Sichuan Province

by Kimberly Dukes

 

This simple dish is for people who like their seafood spicy. Find more recipes and read about Dave DeWitt's Singapore trip in the article Singapore Fling By Dave De Witt

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This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all about this unique Indian flavor here.

 

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This recipe and others can be found in the following article:

Borneo's Forest Food

Article and Location Photos by Victor Paul Borg

 

Square dumpling wrappers are not just for making dumplings. They can also be cut into short, 1/4- to 1/2-inch-wide strips and cooked with delicious results. This spicy crab-and-bacon stir-fry combination was given to me by an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception. Feel free to add the fresh chilies to your taste. I do not use oil for this stir-fry. The bacon usually has enough fat for stir-frying the other ingredients.
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