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Ingredient - Venison or Elk

This is an essential component in Emeril Lagasse’s Deer and Andouille Sausage Gumbo.

This recipe was originally demonstrated on a Disc-It outdoor grill (think of a propane-powered wok on steroids), but you can grill these burgers as well. Read more about the Disc-It and burgers in Mark Masker's article here.

 

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