- Peruvian Mixed Seafood CevicheThis particular ceviche is spicy because the addition of a fair amount of crushed ajĂs or whatever dried chiles you …
- Mauldin Chili"My wife's a great chili maker," bragged Bill Mauldin, the famous political cartoonist. "Of course, she makes enough for a …
- Oregano-Garlic Green Chile VinegarThe combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Fermenting PeppersQ: Dear Dave,What is the process for fermenting peppers? I have heard that it is suppose to make them hotter?Thanks!–Cecil A: …
- Cuban Beans and RiceThis is yet another variation of the classic and popular dish, black beans and rice or "Moors and Christians." The …
- The Question of Origin-Controlled Chiles by Dave DeWitt, Associate Professor (Adjunct Faculty), Department ofAgricultural Economics and Agricultural Business, New Mexico State University In July, …