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Ceviche with Habaneros

Monday, 26 May 2008

Description

Ceviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. Because of the high acid content of the ingredients, prepare this fish recipe only in a glass dish, never in a metal one.

Ingredients

At a glance

Cuisine

Latin American

Ingredient

Seafood

Chicken

Goat

Cooking Method

No Cook

Heat Level

Chile

Habanero

Meal/Course

Appetizer/Hors d'oeuvre

Main Course

Serves

4 habanero chiles, stems and seeds removed, chopped fine
1 pound firm white fish, cut in cubes
1 onion, coarsely chopped
1 1/2 cups fresh lime juice
1/2 cup cooking oil

Methods/steps

Combine all the ingredients and refrigerate for at least 6 hours or until the fish loses its translucency and turns opaque.

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