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Ceviche with Habaneros

Monday, 26 May 2008

Description

Ceviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. Because of the high acid content of the ingredients, prepare this fish recipe only in a glass dish, never in a metal one.

Ingredients

At a glance
Cuisine
Latin American
Ingredient
Seafood
Chicken
Goat
Cooking Method
No Cook
Heat Level
5
Chile
Habanero
Meal/Course
Appetizer/Hors d'oeuvre
Main Course
Serves
4
  • 4 habanero chiles, stems and seeds removed, chopped fine

  • 1 pound firm white fish, cut in cubes

  • 1 onion, coarsely chopped

  • 1 1/2 cups fresh lime juice

  • 1/2 cup cooking oil

Methods/steps

Combine all the ingredients and refrigerate for at least 6 hours or until the fish loses its translucency and turns opaque.

 

 

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