Ceviche with Habaneros
Monday, 26 May 2008
DescriptionCeviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. Because of the high acid content of the ingredients, prepare this fish recipe only in a glass dish, never in a metal one.
At a glance
Combine all the ingredients and refrigerate for at least 6 hours or until the fish loses its translucency and turns opaque.