Keyword >
Cooking Method >
Meal / Course >
Ingredient >
Cuisine >
Heat Level >
Chile >

Charcoal-Grilled Fruit for Dessert

Monday, 26 May 2008

Description

"Mixed Grill. Cut fruit of choice in half, remove core and seeds or pits, and arrange in a hinged grill. Squeeze a lemon over the surfaces; sprinkle with sugar and a dash of ground cinnamon and grill quickly until just hot. Brush with melted butter. Sprinkle a little brandy or sweet liqueur over all." –Maggie Waldron

Ingredients

At a glance

Cuisine

American

Southwestern

Cooking Method

Grill

Heat Level

Meal/Course

Brunch

Lunch

Dessert

Side Dish

Suggested Fruits for Grilling

Banana–Sliced in half lengthwise
Mango–1/2 inch thick slices
Orange–Single sections
Papaya–1/2 inch thick slices
Peach–1/2 inch thick slices
Pear–1/2 inch thick slices
Pineapple–1/2 inch thick rings
Strawberry–Sliced in half

Methods/steps

Reviews

Rate this recipe

Featured Rapid Recipe

Chipotle Texas Mole Sauce

Created by birdlover

This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.