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Charcoal-Grilled Fruit for Dessert

Monday, 26 May 2008

Description

"Mixed Grill. Cut fruit of choice in half, remove core and seeds or pits, and arrange in a hinged grill. Squeeze a lemon over the surfaces; sprinkle with sugar and a dash of ground cinnamon and grill quickly until just hot. Brush with melted butter. Sprinkle a little brandy or sweet liqueur over all." –Maggie Waldron

Ingredients

At a glance
Cuisine
American
Southwestern
Cooking Method
Grill
Heat Level
1
Meal/Course
Brunch
Lunch
Dessert
Side Dish

Suggested Fruits for Grilling

  • Banana–Sliced in half lengthwise

  • Mango–1/2 inch thick slices

  • Orange–Single sections

  • Papaya–1/2 inch thick slices

  • Peach–1/2 inch thick slices

  • Pear–1/2 inch thick slices

  • Pineapple–1/2 inch thick rings

  • Strawberry–Sliced in half

Methods/steps


 

 

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