• Onion SauceOnion Sauce
    Ingredients 1/4 cup plus 2 tablespoons vegetable oil2 bay leaves4 cloves1 one-inch piece of cinnamon stick1 black cardamom pod3 large …
  • Ema Datshi
    This is Bhutanese Comfort Food! It may also be the simplest dish you will ever make. Read more about the …
  • Hibachi-Grilled Goat with Spicy Seasonings
    This Mongolian grill recipe is a lot of fun to serve a small party. The original version calls for the …
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  • ’Mash’ or ’Base’?
    Q: Hi Dave,This isn’t a question but an answer to your question on the in’s & out’s of pepper mash.  …
  • Grate-Level Temperatures
    Hi Dr. BBQ: I noticed a lot of your recipes say to keep the grill on 375 degrees, would this …
  • Chile Peppers in Legend and LoreChile Peppers in Legend and Lore
    By Dave DeWitt  The ritual uses of the genus Capsicum range from the innocuous to the murderous, but the fiery …