- Onion SauceIngredients 1/4 cup plus 2 tablespoons vegetable oil2 bay leaves4 cloves1 one-inch piece of cinnamon stick1 black cardamom pod3 large …
- Ema DatshiThis is Bhutanese Comfort Food! It may also be the simplest dish you will ever make. Read more about the …
- Hibachi-Grilled Goat with Spicy SeasoningsThis Mongolian grill recipe is a lot of fun to serve a small party. The original version calls for the …
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- ’Mash’ or ’Base’?Q: Hi Dave,This isn’t a question but an answer to your question on the in’s & out’s of pepper mash. …
- Grate-Level TemperaturesHi Dr. BBQ: I noticed a lot of your recipes say to keep the grill on 375 degrees, would this …
- Chile Peppers in Legend and LoreBy Dave DeWitt The ritual uses of the genus Capsicum range from the innocuous to the murderous, but the fiery …