Chile Orange oil
Monday, 26 May 2008
DescriptionNote: This recipe requires advance preparation
At a glance
Heat the oil in a wok or heavy skilled until a chile will "sputter" when dropped in the oil. Combine all the remaining ingredients, add to the oil, and simmer for 5 minutes, being very careful not to let any ingredients burn.
Remove the pan from the heat and allow the oil to steep overnight. Strain the oil before using.