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Chile Water

Monday, 26 May 2008

Description

Hawaiian chiles are difficult to find, even in Hawaii. There are no commercial growing operations and the ones grown in back yards are often eaten by birds. Substitute fresh piquins, bird’s eye, or the small Thai prik kee nu chiles.

Ingredients

At a glance

Cuisine

American

Ingredient

Chile peppers

Cooking Method

Boil

Heat Level

Chile

Piquin

Meal/Course

Condiment

Makes

2 cups

2 cups water
1/4 cup whole fresh red Hawaiian chiles, stems removed
1 teaspoon kosher salt
4 cloves garlic, peeled

Methods/steps

In a pot, bring the water to a boil. Remove from the heat and add the rest of the ingredients. Transfer to a blender and puree until smooth. Pour the sauce into a bottle and store in the refrigerator.

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