Saturday, 28 November 2009
This recipe, along with other sizzling holiday snacks, can be found in the article
At a glance
1/2 teaspoon ground cumin
1/2 teaspoon hot New Mexican chile powder
1/4 teaspoon salt
Dash ground cinnamon
12 cups pre-popped popcorn
Non-Stick cooking spray
Preheat the over to 200 degrees F. In a small bowl, stir together cumin, chile powder, salt, and cinnamon.
Spread the popped popcorn in an even layer in a large shallow baking pan. Lightly coat the popcorn with non-stick cooking spray. Sprinkle the spice mixture evenly over popcorn, then toss to coat.
Place in the oven for 10 minutes to warm it up.
This totally addictive snack is a great diversion when watching horror movies on TV or with beer when watching football. To make an Indian-flavored popcorn, replace the spices below with 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground black pepper.