    Chili-Spiced Popcorn
Saturday, 28 November 2009
DescriptionThis recipe, along with other sizzling holiday snacks, can be found in the article
IngredientsAt a glance
Cuisine
New Mexican
Mexican
Ingredient
Rice/Grain
Cooking Method
Bake
Heat Level
2
Chile
Chile Powder
Meal/Course
Appetizer/Hors d'oeuvre
Serves
8
1/2 teaspoon ground cumin 1/2 teaspoon hot New Mexican chile powder 1/4 teaspoon salt Dash ground cinnamon 12 cups pre-popped popcorn Non-Stick cooking spray Methods/stepsPreheat the over to 200 degrees F. In a small bowl, stir together cumin, chile powder, salt, and cinnamon. Spread the popped popcorn in an even layer in a large shallow baking pan. Lightly coat the popcorn with non-stick cooking spray. Sprinkle the spice mixture evenly over popcorn, then toss to coat. Place in the oven for 10 minutes to warm it up. Reviews |
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Additional Tips
This totally addictive snack is a great diversion when watching horror movies on TV or with beer when watching football. To make an Indian-flavored popcorn, replace the spices below with 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground black pepper.