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Chili-Spiced Popcorn

Saturday, 28 November 2009

Description

This recipe, along with other sizzling holiday snacks, can be found in the article

Sizzling Snacks for Holiday Entertaining by Dave DeWitt

popcorn

Ingredients

At a glance
Cuisine
New Mexican
Mexican
Ingredient
Rice/Grain
Cooking Method
Bake
Heat Level
2
Chile
Chile Powder
Meal/Course
Appetizer/Hors d'oeuvre
Serves
8

1/2 teaspoon ground cumin

1/2 teaspoon hot New Mexican chile powder

1/4 teaspoon salt

Dash ground cinnamon

12 cups pre-popped popcorn

Non-Stick cooking spray

Methods/steps

Preheat the over to 200 degrees F. In a small bowl, stir together cumin, chile powder, salt, and cinnamon.

Spread the popped popcorn in an even layer in a large shallow baking pan.  Lightly coat the popcorn with non-stick cooking spray. Sprinkle the spice mixture evenly over popcorn, then toss to coat.

Place in the oven for 10 minutes to warm it up.

Additional Tips

This totally addictive snack is a great diversion when watching horror movies on TV or with beer when watching football. To make an Indian-flavored popcorn, replace the spices below with 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground black pepper.

 

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