Description

The Russians are the true inventors of pepper vodka and they flavor 
their vodka most commonly with cayenne. Any type of small fresh or dried 
chile pepper that will fit in the bottle will work. Be sure to taste it 
often and remove the chiles when it reaches the desired heat--the longer 
the chiles are left in, the hotter the vodka will get! Serving 
Suggestions: Serve over ice or in tomato juice for an “instant” bloody 
mary. Note: This recipe requires advance preparation.