Wednesday, 17 June 2009
DescriptionThis light, olive oil-based sauce is all you'll need to adorn that perfectly seared chunk of asado.
At a glance
Red Pepper Flakes
1 1/2 to 2 cups
6 cloves garlic
In a food processor, process the garlic and onion until well mixed. With the motor running, add the parsley, lemon juice, red pepper flakes, and cayenne. Add the olive oil, pouring in a slow, steady stream. Continue to process the mixture until it is smooth and quite thick, about 5 minutes. Use a rubber spatula to scrape the sauce into a bowl, add the salt and pepper, cover, and set aside.
This recipe can be found in Rick Browne's article "Asado Heaven."