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Coco Loco

Tuesday, 10 November 2009

Description

This slightly crazy, alcohol-charged tropical drink is perfect for a Hot 
Luck party. Remember to serve only one of these per guest per hour.

Ingredients

At a glance
Cuisine
Caribbean
Ingredient
Chile peppers
Cooking Method
No Cook
Difficulty
Easy
Heat Level
1
Chile
Hot Sauce/Salsa
Meal/Course
Drink
Serves
8 to 10
1/2 cup chile pepper vodka 
1/4 cup white rum
1/4 cup brandy
1/4 cup gin
1/4 cup tequila
1 cup orange juice
1/2 cup pineapple juice
1 cup evaporated milk
2 ounces sweetened coconut cream or syrup
1/8 cup grenadine syrup
Crushed ice
Grated coconut for garnish
Orange slices for garnish

Methods/steps

Combine all the ingredients except the crushed ice and garnishes in a 
blender and blend until frothy. Serve over crushed ice in champagne
glasses. Sprinkle the coconut over the drinks and garnish with the
orange slices.

 

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