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Coco Loco
Tuesday, 10 November 2009
Description
This slightly crazy, alcohol-charged tropical drink is perfect for a Hot
Luck party. Remember to serve only one of these per guest per hour.
Ingredients
At a glance
Cuisine
Caribbean
Ingredient
Chile peppers
Cooking Method
No Cook
Difficulty
Easy
Heat Level
1
Chile
Hot Sauce/Salsa
Meal/Course
Drink
Serves
8 to 10
1/2 cup chile pepper vodka
1/4 cup white rum
1/4 cup brandy
1/4 cup gin
1/4 cup tequila
1 cup orange juice
1/2 cup pineapple juice
1 cup evaporated milk
2 ounces sweetened coconut cream or syrup
1/8 cup grenadine syrup
Crushed ice
Grated coconut for garnish
Orange slices for garnish
Methods/steps
Combine all the ingredients except the crushed ice and garnishes in a
blender and blend until frothy. Serve over crushed ice in champagne
glasses. Sprinkle the coconut over the drinks and garnish with the
orange slices.
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Featured Rapid Recipe
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Created by Marley84
Brazil, the largest country in South America, was colonized by the Portuguese hence the spelling empadinhas or empadas. This Bahian-style empada filling can also be made with scallops or for a variation, used in puff pastry.
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