Keyword >
Cooking Method >
Meal / Course >
Ingredient >
Cuisine >
Heat Level >
Chile >

coconut masa

Monday, 26 May 2008

Description

'Don't use sweetened coconut flakes or the masa will become too sweet. Look for unsweetened shredded coconut in the bulk aisle at your natural foods store or in any Asian or Latin American market.'

Ingredients

At a glance

Heat Level

ground masa, butter, sugar, vanilla, coconut milk

Methods/steps

Reviews

Rate this recipe

Featured Rapid Recipe

Chipotle Texas Mole Sauce

Created by birdlover

This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.