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Crab and Green Chile Stew (Kotokyim)

Monday, 22 December 2008

Description

This dish from Ghana is delicious and easy to make. The hot chilies are countered by the tomatoes and the crab. Serve this dish with hot, cooked rice.

Ingredients

At a glance

Cuisine

African

Ingredient

Seafood

Cooking Method

Sauté

Simmer

Difficulty

Easy

Heat Level

Chile

Jalapeño

Serrano

Meal/Course

Main Course

Serves

1 onion, peeled and cut into quarters
3 to 4 hot chiles, such as serrano or jalapeno seeds and stems removed
2 tablespoons peanut oil
1 pound cooked crab meat, flaked
1/2 teaspoon salt
1/2 freshly ground white pepper
3/4 cup tomato or canned V 8 juice
* Garnish: minced parsley

Methods/steps

Place the onion, chiles and the oil in a food processor or blender and mince finely. Heat a deep skillet, and the minced mixture, and saute for 1 minute.

Add the chopped tomatoes and saute until the tomatoes are soft; then, add the crab meat, salt white pepper, and tomato juice and simmer for 15 minutes, covered.

Garnish with minced parsley.

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