Crab and Green Chile Stew (Kotokyim)
Monday, 22 December 2008
DescriptionThis dish from Ghana is delicious and easy to make. The hot chilies are countered by the tomatoes and the crab. Serve this dish with hot, cooked rice.
At a glance
Place the onion, chiles and the oil in a food processor or blender and mince finely. Heat a deep skillet, and the minced mixture, and saute for 1 minute.
Add the chopped tomatoes and saute until the tomatoes are soft; then, add the crab meat, salt white pepper, and tomato juice and simmer for 15 minutes, covered.
Garnish with minced parsley.