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Crazy Charlley's Meat Loaf

Monday, 26 May 2008

Description

Crazy Cajun Charley Addison shares a recipe for meatloaf that is not anything like Mom’s! This meatloaf has a Cajun twist and is delicious. This dish can be made ahead and is even better reheated or sliced for sandwiches.

Ingredients

At a glance

Cuisine

Cajun/Creole

Ingredient

Beef

Cooking Method

Bake

Heat Level

Chile

Bell Pepper

Meal/Course

Dinner

Main Course

Serves

1 pound ground turkey
½ pound lean ground beef
2 tablespoons sage
1 egg, beaten
1 teaspoon salt and pepper
½ cup each onion, bell pepper and celery finely chopped
1 ½ cups dried bread crumbs
1 ½ cups Cajun Sauce of choice

Methods/steps

Preheat the oven to 350 degrees. Mix the ground meats, sage, egg, salt, pepper and vegetables until well blended. Add bread crumbs and one cup of Cajun Sauce and fold until mixed. Shape into a ball and pack into a loaf pan, pour remaining Cajun Sauce over the top. Bake the meatloaf in the oven for 1 ½ hours, or until done. Next let it set for 10 minutes before removing from pan. Serve with roasted potatoes or rice, green beans, fresh sliced tomatoes and bell peppers.

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