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Crazy Charlley's Meat Loaf

Monday, 26 May 2008

Description

Crazy Cajun Charley Addison shares a recipe for meatloaf that is not anything like Mom’s! This meatloaf has a Cajun twist and is delicious. This dish can be made ahead and is even better reheated or sliced for sandwiches.

Ingredients

At a glance
Cuisine
Cajun/Creole
Ingredient
Beef
Cooking Method
Bake
Heat Level
3
Chile
Bell Pepper
Meal/Course
Dinner
Main Course
Serves
4
  • 1 pound ground turkey
  • ½ pound lean ground beef
  • 2 tablespoons sage
  • 1 egg, beaten
  • 1 teaspoon salt and pepper
  • ½ cup each onion, bell pepper and celery finely chopped
  • 1 ½ cups dried bread crumbs
  • 1 ½ cups Cajun Sauce of choice

Methods/steps

Preheat the oven to 350 degrees. Mix the ground meats, sage, egg, salt, pepper and vegetables until well blended. Add bread crumbs and one cup of Cajun Sauce and fold until mixed. Shape into a ball and pack into a loaf pan, pour remaining Cajun Sauce over the top. Bake the meatloaf in the oven for 1 ½ hours, or until done. Next let it set for 10 minutes before removing from pan. Serve with roasted potatoes or rice, green beans, fresh sliced tomatoes and bell peppers.

 

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