|
|
|
Creamy Horseradish Sauce
Wednesday, 18 November 2009
Description
Horseradish is a classic condiment that’s served with roast meats—beef
in particular—and cooked or raw vegetables. Since horseradish is very
volatile (the active ingredient is isothiocyanate) and loses its flavor
and aroma quickly, this simple sauce should be made close to serving
time. For an added hit of chile heat, I sometimes add ground habanero chile.
Ingredients
At a glance
Cuisine
American
Ingredient
Vegetable
Horseradish
Cooking Method
No Cook
Difficulty
Easy
Heat Level
3
Meal/Course
Sauce/Marinade/Rub
Makes
2/3 cup
2/3 cup sour cream
1/4 cup fresh or prepared horseradish
2 green onions, finely chopped
1 teaspoon distilled white vinegar
1 teaspoon sugar
3/4 teaspoon chopped fresh dill weed
Methods/steps
Combine all the ingredients in a bowl and beat until well mixed. Allow
the mixture to sit for 15 to 20 minutes to blend the flavors.
|
|
Featured Rapid Recipe
|
|
Created by birdlover
This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.
|
|
|
Copyright© 1997-2013, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.
