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Creamy Horseradish Sauce

Wednesday, 18 November 2009

Description

Horseradish is a classic condiment that’s served with roast meats—beef 
in particular—and cooked or raw vegetables. Since horseradish is very
volatile (the active ingredient is isothiocyanate) and loses its flavor
and aroma quickly, this simple sauce should be made close to serving
time. For an added hit of chile heat, I sometimes add ground habanero chile.

Ingredients

At a glance
Cuisine
American
Ingredient
Vegetable
Horseradish
Cooking Method
No Cook
Difficulty
Easy
Heat Level
3
Meal/Course
Sauce/Marinade/Rub
Makes
2/3 cup
2/3 cup sour cream
1/4 cup fresh or prepared horseradish
2 green onions, finely chopped
1 teaspoon distilled white vinegar
1 teaspoon sugar
3/4 teaspoon chopped fresh dill weed

Methods/steps

Combine all the ingredients in a bowl and beat until well mixed. Allow 
the mixture to sit for 15 to 20 minutes to blend the flavors.

 

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