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Cuvee Piri-Piri Sorbet

Monday, 26 May 2008

Description

This is the sweet heat dessert that perfectly finished the shrimp dish at Cuvée. Chef Dean says that you can use lemon, lime, or grapefruit, juice, or a combination. I’ll bet you could use orange juice if you wished.

Ingredients

At a glance
Cuisine
Asian
Ingredient
Chile peppers
Cooking Method
No Cook
Heat Level
3
Chile
Piri-Piri
Meal/Course
Dessert
Serves
4
  • 2 cups citrus juice

  • 2 ¼ cups simple syrup (thickened sugar water)

  • 1/3 cup Piri-Piri Sauce

Methods/steps

Combine all and freeze according to your ice cream maker’s instructions.

 

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