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Cuvee Piri-Piri Sorbet

Monday, 26 May 2008

Description

This is the sweet heat dessert that perfectly finished the shrimp dish at Cuvée. Chef Dean says that you can use lemon, lime, or grapefruit, juice, or a combination. I’ll bet you could use orange juice if you wished.

Ingredients

At a glance

Cuisine

Asian

Ingredient

Chile peppers

Cooking Method

No Cook

Heat Level

Chile

Piri-Piri

Meal/Course

Dessert

Serves

2 cups citrus juice
2 ¼ cups simple syrup (thickened sugar water)
1/3 cup Piri-Piri Sauce

Methods/steps

Combine all and freeze according to your ice cream maker’s instructions.

Reviews

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