Cuvee Piri-Piri Sorbet
Monday, 26 May 2008
DescriptionThis is the sweet heat dessert that perfectly finished the shrimp dish at Cuvée. Chef Dean says that you can use lemon, lime, or grapefruit, juice, or a combination. I’ll bet you could use orange juice if you wished.
At a glance
Combine all and freeze according to your ice cream maker’s instructions.