- Red Chile NoodlesThis homemade pasta is excellent--as it should be since it comes from Adelina Willem, who makes spicy pastas in Las …
- Posole (Red Chile, Pork, and Dried Corn Stew)Treating corn with lime to remove the tough skins was probably a technique the early Meso-American cultures passed on to …
- Brisket Basting SauceThis recipe is from Red Caldwell, who revealed the secrets of Texas barbecue to us when we were editors of …
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- Ancho Chile Dry RubHere’s a great rub to use on meats that will be smoked or grilled. Since anchos are sold in fairly …
- Harissa SoupFrom chef Jaymz Pool comes this beautiful, North African-inspired soup in the recipe booklet supplied by the Hortus Botanicus. Serve …
- Atomic Avocado SauceHorseradish is certainly not limited to prime rib, as evidenced by this recipe. According to Ron Smith of Smith and …