• Red Chile Noodles
    This homemade pasta is excellent--as it should be since it comes from Adelina Willem, who makes spicy pastas in Las …
  • Posole (Red Chile, Pork, and Dried Corn Stew)
    Treating corn with lime to remove the tough skins was probably a technique the early Meso-American cultures passed on to …
  • Brisket Basting Sauce
    This recipe is from Red Caldwell, who revealed the secrets of Texas barbecue to us when we were editors of …
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  • Ancho Chile Dry Rub
    Here’s a great rub to use on meats that will be smoked or grilled. Since anchos are sold in fairly …
  • Harissa Soup
    From chef Jaymz Pool comes this beautiful, North African-inspired soup in the recipe booklet supplied by the Hortus Botanicus. Serve …
  • Atomic Avocado Sauce
    Horseradish is certainly not limited to prime rib, as evidenced by this recipe. According to Ron Smith of Smith and …