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Dr Pepper Barbecue Sauce

Monday, 26 May 2008

Description

Also unique to Texas barbecue is the combination of two Texas favorites -- brisket and Dr Pepper soft drink. Dr Pepper was created by German pharmacist Charles Alderton in Waco in 1885 and was nationally introduced at the 1904 Louisiana Purchase Exposition.

Ingredients

At a glance

Cuisine

Southwestern

Heat Level

Chile

Piquin

Meal/Course

Condiment

Makes

5 cups

2 1/2 cups Dr Pepper
1 cup ketchup
1/2 cup vegetable oil
1/2 cup fresh lemon juice
1/4 cup dry minced onion
2 teaspoons kosher salt
1 teaspoon granulated garlic
1 teaspoon freshly ground pepper
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes

Methods/steps

Combine all of the ingredients in a blender or food processor. Blend for two minutes. Store the sauce, refrigerated, in a covered container. Shake well before using. (The sauce will keep refrigerated for several weeks.)

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