Dr Pepper Barbecue Sauce
Monday, 26 May 2008
DescriptionAlso unique to Texas barbecue is the combination of two Texas favorites -- brisket and Dr Pepper soft drink. Dr Pepper was created by German pharmacist Charles Alderton in Waco in 1885 and was nationally introduced at the 1904 Louisiana Purchase Exposition.
At a glance
Combine all of the ingredients in a blender or food processor. Blend for two minutes. Store the sauce, refrigerated, in a covered container. Shake well before using. (The sauce will keep refrigerated for several weeks.)