    Ethiopian Green Chile Paste (T iqur Qarya Awaze)
Thursday, 23 October 2008
DescriptionThis is the green chile counterpart to Ethiopian Berbere, but there are some differences. It's green, it's much milder, and instead of placing it in stews, it's a condiment or dip for breads and meats.IngredientsAt a glance
Cuisine
African
Ingredient
Vegetable
Chile peppers
Cooking Method
Sautée
Difficulty
Easy
Heat Level
3
Chile
Bell Pepper
Jalapeño
Meal/Course
Condiment
Makes
About 1 cup
Methods/stepsIn a skillet, combine the bell peppers, jalapenos, garlic ginger and oil, and saute until the bell peppers are tentder, about 15 minutes. Drain the oil off and place the peppers in a blender. Add the cardamon, cilantro, holy basil and puree. Add enough water to make a thin paste. Reviews |
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