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For Influenza and Sore Throat

Monday, 26 May 2008

Description

This recipe is found in Medicinal Plants of the West Indies by Edward S. Ayensu.

Ingredients

At a glance
Cuisine
Caribbean
Ingredient
Chile peppers
Cooking Method
Boil
Heat Level
2
Chile
Cayenne
Meal/Course
Drink
Makes
2 cups
•    2 tablespoons small red peppers or 3 cayenne peppers
•    2 tablespoons fine salt
•    1 cup boiling water
•    1 cup very sharp vinegar

Methods/steps

Beat the peppers and the salt together into a paste and infuse this in the boiling water. Strain. When the mixture has cooled, add the vinegar.

 

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