Keyword >
Cooking Method >
Meal / Course >
Ingredient >
Cuisine >
Heat Level >
Chile >

Fresh Hot Pepper Sauce

Monday, 26 May 2008

Description

Use as a topping for soups and noodles, or as a refreshing salad dressing. Store leftovers in a tightly sealed container in the refrigerator. The sauce will stay fresh for weeks if refrigerated.

Ingredients

At a glance

Cuisine

Asian

Ingredient

Chile peppers

Cooking Method

No Cook

Heat Level

Chile

New Mexico Green

Meal/Course

Condiment

Makes

1/2 cup

5 garlic cloves
10 hot red Korean peppers, coarsely chopped (or 1 cup hot red pepper flakes)
3 tablespoons salted shrimp (Available at Korean food markets)
12 cup rice wine or vermouth
1/4 cup sesame oil
1/4 cup vegetable oil

Methods/steps

Mash the garlic well with a mortar and pestle. Add the peppers and pound into a paste. Transfer mixture to a bowl and add the remaining ingredients. With a wooden spoon, mix into a coarse paste.

Reviews

Rate this recipe

Featured Rapid Recipe

Biriani

Created by recipe_editor

Slow cooking is the key to a good biriani. The Indian origina of this South African dish are evident with the many spices that are included. It is frequently served at weddings and other celebrations.