Fresh Hot Pepper Sauce
Monday, 26 May 2008
Use as a topping for soups and noodles, or as a refreshing salad dressing. Store leftovers in a tightly sealed container in the refrigerator. The sauce will stay fresh for weeks if refrigerated.
At a glance
New Mexico Green
Mash the garlic well with a mortar and pestle. Add the peppers and pound into a paste. Transfer mixture to a bowl and add the remaining ingredients. With a wooden spoon, mix into a coarse paste.