Goat Pepper Fried Chicken
Monday, 26 May 2008
Here is a typical Bahamian fried chicken recipe that varies only slightly from island to island, and there are hundreds of islands. Serve with potato salad and a rum punch
At a glance
4 to 6
1 chicken, cut up
1/4 cup K.B.’s Goat Pepper Sauce or your favorite habanero hot sauce
Salt and pepper to taste
2 eggs, beaten
2 tablespoons evaporated milk
Vegetable oil for deep-frying
Flour as needed
Breadcrumbs as needed
Additional goat pepper sauce or habanero hot sauce
Combine the chicken, pepper sauce, and salt and pepper in a zip bag. Marinate in the refrigerator for 2 hours. In a bowl, combine the eggs and the evaporated milk. Heat the oil until hot in a deep-fryer. Remove the chicken and dip in the flour, then in the egg mixture, and finally in the bread crumbs. Place in the deep-fryer and cook until golden brown. Serve with additional sauce as desired.
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