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Green Chile Pasta with Grilled Salmon Fillet

Monday, 26 May 2008

Description

Any pasta can be used with this recipe. We suggest Farfalle or Ziti.

Ingredients

At a glance
Cuisine
New Mexican
Ingredient
Seafood
Pasta
Cooking Method
Simmer
Heat Level
3
Chile
New Mexico Green
Meal/Course
Dinner
Main Course
Serves
4 to 6
  • 2 tablespoons butter (or margarine)
  • 2 tablespoons flour
  • ½ cup cream or milk
  • 1 ½ cups chicken broth
  • ½ cup Austin Spice Company Green Chile Salsa
  • ½ cup finely shredded Parmesan cheese
  • 6 cups cooked pasta of choice (we like farfalle or ziti)
  • 2 grilled salmon fillets

Methods/steps

Melt butter over medium heat. Sprinkle flour over butter and stir into a smooth paste. Add the milk and chicken broth. Heat until bubbly and thickened. Stir in Green Chile Salsa, then remove from heat. Stir in Parmesan cheese and pasta.. Serve with grilled salmon. (You can add the salmon to the pasta if you wish.)

 

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