Green Chile Pasta with Grilled Salmon Fillet
Monday, 26 May 2008
DescriptionAny pasta can be used with this recipe. We suggest Farfalle or Ziti.
At a glance
New Mexico Green
4 to 6
Melt butter over medium heat. Sprinkle flour over butter and stir into a smooth paste. Add the milk and chicken broth. Heat until bubbly and thickened. Stir in Green Chile Salsa, then remove from heat. Stir in Parmesan cheese and pasta.. Serve with grilled salmon. (You can add the salmon to the pasta if you wish.)