Green Chile Stew
Monday, 26 May 2008
DescriptionThis is adapted from The Chile Pepper Encyclopedia (William Morrow, 1999). Here is the beef stew or macaroni and cheese of New Mexico--a basic dish with as many variations as there are cooks. Add a warmed flour tortilla and you have a complete meal.
At a glance
In a skillet, brown the pork in the oil. Add the onion and garlic, and saute for a couple of minutes.
Combine all the ingredients in a kettle or crockpot and simmer for 1 ½ to 2 hours or until the meat is very tender.