- Stuffed Jalapeño PoppersThis popper recipe is from Mark Masker's review of the Jalapeño Jeaven's rack. Read the entire Burn! Blog article here. …
- Microwave Green Chile Pistachio BrittleThis microwave version of peanut brittle is easier to prepare than most, but be sure to use a large bowl …
- Bajan SeasoningThis versiion of the famous island seasoning is from Ann Marie Whittaker, who noted: "This is found in almost every …
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- Devilish MousseHere's a simple dessert that's full of raisiny ancho chile flavor. Ingredients 4 ounces semiswet baking chocolate4 ounces semisweet chocolate1/4 …
- Cajun-Style Roast ChickenAn elegant presentation but easy to prepare even in the dead of winter…A perfectly roasted chicken, tender and juicy, with …
- Spice Islands Coconut-Chile Pork Kabobs with SambaiThis recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients Sambal Marinade½ …